Golden Nugget Soup

3 med. potatoes, diced
2 carrots, diced
1 med. onion, diced
1 cup whole kernel corn
1 tbsp. margarine
1 can cream of chicken soup
2 cups milk
Salt and pepper to taste

Combine vegetables and margarine in soup kettle, add water to cover. Bring
to a boil. Reduce heat; simmer until vegetables are tender. Stir soup and
milk, heat gently.