Fried Apples & Bacon

4 winesap apples
1/4 cup water
8 slices of bacon
1/3 cup sugar

Fry the bacon over low heat until cooked but not crisp. Remove bacon and
drain off all but a couple of table-spoons of the bacon fat. Add sliced
apples. Cover and cook over low heat until apples are almost tender. Add
sugar and cook on medium heat until candied. Return bacon to the pan and
cook briefly, turning frequently.

Serves 4 at a cost of 25 cents a serving.