1. In a large bowl, combine garlic, onion, oregano, cumin
and juices. Add chicken
and toss; let sit while you heat oven, or marinate it, refrigerated, for up to a day.
2. Heat oven to 425 degrees. Spread half the butter on
a 9-by-12 baking dish. Put
Rice Krispies or corn flakes on a plate and roll chicken in them, patting to help crumbs
adhere. Carefully transfer to baking dish.
3. Drizzle chicken with remaining butter and bake, rotating
pan so pieces brown
evenly, until they are browned and cooked through, 30 to 40 minutes. Serve hot.
Yield: 4 servings.