FIESTA JERKY

1 tsp salt
1/4 tsp pepper
1 tbs chili powder
1 tsp onion powder
1/4 tsp ground cumin
1 tsp garlic powder
1 lb lean meat, thinly sliced. (3/16-1/4 in thick)

In a small glass bowl, combine all ingredients except meat. Stir to mix
well. Place meat 3-4 layers deep in a container, spooning sauce mixture over
each layer. Cover tightly and marinate 6-12 hours in the refrigerator,
stirring occasionally and keeping the mixture covered. Dehydrate at 145
degrees until pliable.