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Autumnal Spiced Plums

 2 pounds plums, halved and pitted
 1/2 cup honey
 1/4 cup maple syrup
 1 cinnamon stick, broken in half
 2 star anise
 2 teaspoons balsamic vinegar

1. Heat oven to 325 degrees. Arrange plums cut side down in an ovenproof dish that
holds them in 1 layer.

2. In a medium saucepan, combine honey, syrup, cinnamon, star anise, vinegar and
1 1/2 cups water. Place on medium-high heat. As soon as mixture begins to boil, pour
evenly over plums. Cover dish tightly with foil.

3. Bake plums until tender, 45 minutes to 1 hour. Remove foil, and let cool slightly.
To serve, place 4 portions of plums in 4 shallow bowls, and top with syrup. Plums may
be refrigerated and served cool or reheated. Yield: 4 servings, with leftovers.

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