Personalized Chef Aprons and More!
1. Heat oven to 425 degrees.
2. In a large bowl, toss potatoes, zucchini, turnips,
carrots and leeks with olive oil,
salt and pepper.
3. Arrange vegetables in a pan large enough so they are
in a single layer. Roast for
about 45 minutes, turning if needed, until vegetables are tender inside and crisped
and browned, in parts, on top.
Yield: 6 servings.