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Peel and cut banana into large chunks.
Place in plastic freezer bag, seal and freeze at least
5 to 6 hours or overnight. Place all ingredients in blender or food processor. Blend until smooth.
Serving size: 2 cups
Exchanges: 1 milk, 2 fruit
Nutrition: 202 Calories, 8 g Protein, 45 g Carbo, 0 g Fat