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1. Preheat the oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray.
2. In a medium bowl, using an electric
beater on medium speed, beat the butter, sugar, applesauce,
egg, and vanilla. Slowly beat in the cocoa and flour. Pour the batter into the baking dish and top
with the almonds.
3. Bake for 25 to 30 minutes, or until
a wooden toothpick inserted in the center comes out clean.
Cool completely before cutting.
Serving Size: 1 square
Yield: 16 squares
Nutrition: 108 calories (29 from fat), 19g Carb, 1g Fiber, 13g Protein, 3g Fat
Exchanges: 1-1/2 Carbohydrate, 1/2 Fat