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In a blender, combine the pudding mix, sweetener, cocoa,
milk and vanilla; process on
low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-quart
freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk; return to freezer
until ready to serve.
Makes 12 servings.
Serving size: 1/2 cup
Exchanges: 1 nonfat milk, 1/2 starch, 1/2 fat
Nutrition: 140 Calories, 10g Protein, 20g Carbohydrate, 3g Fat