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Sugarless Pumpkin Pie
1 (9-inch) baked pie shell
2 small boxes sugar-free instant vanilla pudding
2 cups milk
2 cups plain canned pumpkin (not pumpkin pie mixture)
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon
Blend all ingredients in blender until smooth.
Pour into baked pie shell and chill until ready to use.
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