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In a saucepan, over medium heat, cook the first 5 ingredients
until margarine is melted;
continue cooking for 3 minutes. Add all remaining ingredients.
Spread into an 8-inch square baking dish that has been
sprayed with nonstick cooking
spray. Bake at 350ºF for 25 to 30 minutes or until
lightly browned.
Nutritional Analysis: One serving equals 92 calories,
97 mg sodium, 13 mg cholesterol,
15 gm carbohydrate, 2 gm protein, 2 gm fat, Diabetic
Exch. 1 starch, 1/2 fat
