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Hoisin Roasted Chicken

1 4 1/2-pound chicken
1 teaspoon salt, or to taste
 1/4 teaspoon freshly ground pepper, or to taste
2 cloves garlic
A few sprigs of cilantro
3 to 4 tablespoons hoisin sauce
Vegetable spray.

1. Heat oven to 350F. Season chicken well with salt and pepper. Mash garlic with flat
side of knife. With fingers, rub chicken well inside and out with garlic; place garlic and
cilantro in cavity of chicken.

2. Smear hoisin sauce over entire chicken, and add some to cavity. Place chicken on a
rack in a roasting pan. Bake for 45 minutes, then turn chicken over, and bake another
45 minutes or until brown, spraying with vegetable spray every 20 minutes. Let sit for
about 10 minutes before carving.