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Parmesan Crackers

 1/2 cup unsalted butter
 1 cup all-purpose flour
 1 cup grated Parmigiano-Reggiano

1. In a food processor, combine ingredients, and pulse until dough comes together. Turn
dough out onto a piece of plastic wrap, and form it into a log 1 1/2 inches in diameter.
Chill until firm, at least 2 hours.
 
2. Heat oven to 325 degrees. Grease two baking sheets. Cut log into  1/4-inch-thick crackers,
and place them an inch apart on sheets. Bake until firm, about 12 to 13 minutes. Remove
baking sheets from oven, and raise temperature to 500 degrees. When temperature comes
up to correct heat, return sheets to oven, and bake for 3 minutes more, or until crackers are
deeply golden brown all over. Let cool on a wire rack. Yield: 40 crackers.
 


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