Coq Au Vin

1 chicken, cut up
1/3 cup cooking sherry
1 can cream of mushroom soup
10 sm. white onions or 5 slightly larger ones
Oil

Put some oil in the bottom of a large frying pan. Heat at just under high
heat. Cook chicken 3 to 5 minutes on each side until yellow on each side.
Dump in rest of ingredients; cover pan and turn heat down to simmer. Cook 1
hour; serve over rice.