Personalized Chef Aprons and More!
1. Cook pasta in salted boiling water according to package
directions until al dente.
In a large bowl, combine colatura, lemon juice, zest, garlic, chili pepper and black pepper.
2. Drain pasta, and add it to bowl, tossing well. Drizzle
in olive oil and parsley, toss to
combine, and taste. Add salt if desired. Serve hot or at room temperature. Yield: 4 to 6 servings.