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1. Wash the strawberries and pat dry with a paper towel.
Cut each in half starting
at the top stem end.
2. Combine the mascarpone and cream cheeses, the one-fourth
cup sugar, cocoa,
milk and Grand Marnier in a bowl. Whisk or use an electric
hand mixer to thoroughly
combine. Fill a pastry bag with a star tip or snip off
the end of a resealable plastic bag
and pipe a star or dollop of the mixture in the center
of the cut side of each strawberry.
Sprinkle with powdered sugar and serve.
