Chicken Picante

1 1/2 C. picante sauce
3 T. packed light brown sugar
1 T. Dijon-style mustard
4 skinless, boneless chicken breast halves
3 C. hot cooked rice

Mix picante sauce, sugar and mustard. Place chicken breasts in a 2-quart shallow baking dish. Pour mixture over chicken. Bake at 400ºF for 20 minutes or until chicken is done. Serve over rice.