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Slice or chop onions; brown in skillet. Add hamburg and
stir until meat is
browned. Add corn and tomato soup. Separately boil the
noodles. Combine all
except the cheese. Place in casserole. Cook 20 minutes,
uncovered, in 300F
degree oven. Top with cheese; cover and heat for 10 minutes
more or until
cheese melts into noodles. Stir gently.