CARNE SECA JERKY

2 ts ground oregano
2 ts salt
3/4 c vinegar
2 lg onions, finely chopped
2 cloves garlic, mashed
1/2 ts course black pepper
1 ts liquid smoke

Mix all ingredients to make marinade and soak meat in marinade 24 hours.
Remove meat from marinade and place in oven or smoker for from 7-8 hours at
about 150- 200 degrees. It's done when meat has turned brown, feels hard and
is dry to the touch.