CALIFORNIA BEEF JERKY

1 beef flank steak trimmed
1/2 c soy sauce
1 garlic salt
1 lemon pepper

Cut steak lengthwise with grain into long strips, no more than 1/4-inch
thick. Toss with soy sauce. Arrange beef strips in a single layer on a wire
rack placed on baking sheet. Sprinkle with garlic salt and lemon pepper.
Place second rack over beef and flip over. Remove top rack. Sprinkle again
with seasonings. Bake in very slow oven (as low as it will go) or at 140 in
Dehydrator for 6 to 8 hours. Start checking at about