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Barbecue Sauce
1/2 cup white vinegar
1/2 cup cider vinegar
1/2 tablespoon sugar
1/2 tablespoon crushed red pepper flakes
1/2 tablespoon Tabasco sauce
Salt and freshly cracked black pepper to taste.
Whisk ingredients together in a bowl. Drizzle on barbecued
meat. Covered,
sauce will keep about 2 months. Yield: About 1 cup.
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