BAVARIAN MINT BEVERAGE MIX

2/3 C. instant coffee
1 C. sugar
1 round tsp. loose, dried mint leaves
2/3 C. nondairy creamer

Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.

To use: Add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.