Personalized Chef Aprons and More!
1. Heat oven to 350 degrees. Put berries and sugar in
two ovenproof bowls or pie plates.
Place in oven and bake for 25 minutes. Sterilize one-pint canning jar and lid in boiling
water for several minutes.
2. Remove bowls from oven, carefully add sugar to raspberries,
and stir. Mixture will
become a molten jam. Pour into sterilized jar, close with lid, let cool. Store refrigerated
for up to two weeks. Yield: About 1 1/4 cups.