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1 head romaine lettuce - rinsed, dried
and torn into bite
sized pieces
3 ounces Cheddar cheese, shredded
2 tomatoes, diced
2 green onions, chopped
1/4 (2.25 ounce) can pitted green
olives
1 cup coarsely crushed corn chips
In a blender or food processor, mix avocado, lemon
juice, mayonnaise,
hot pepper sauce, olive oil, garlic, and salt.
Process until smooth.
In a large bowl, toss together romaine lettuce,
Cheddar cheese,
tomatoes, green onions, green olives, and corn
chips. Toss with the
avocado dressing mixture just before serving.
