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Carne Asada

   1 - 20 ounce top sirloin steak
   2 tablespoons vegetable oil
   1/2 teaspoon dried leaf oregano, crushed
   1/2 teaspoon salt
   1/4 teaspoon coarsely ground pepper
   1/4 cup orange juice
   1 tablespoon lime juice
   2 teaspoon cider vinegar
   2 orange slices, 1/2" thick

  Place steak in a shallow glass baking dish. Rub with oil on each
 side. Sprinkle with oregano, salt and pepper. Sprinkle orange juice,
 lime juice, and vinegar over the steak. Cover and refrigerate
 overnight for best flavor or several hours, turning occasionally.
  To cook, bring meat to room temperature. Prepare and preheat charcoal
 grill (or gas grill). Drain meat, reserving marinade. Place steak on
 grill. Top with orange slices. Occasionally spoon reserved marinade
 over steaks as they cook. Grill 3-4 minutes on each side, or until
 medium-rare. Cook longer if desired. Remove orange slices to turn
 steak. Replace orange slices on top of steak.

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