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Double Crust Bean Pie

    1 tablespoon vegetable oil
    1 onion, finely chopped
    1 small green bell pepper, chopped
    1 (15 ounce) can black beans, drained
    1/3 cup salsa
    1/4 cup chopped red bell pepper
    3/4 teaspoon chili powder
    1/4 teaspoon cayenne pepper
    1/4 teaspoon ground black pepper
    2 (9 inch) unbaked 9 inch pie crusts
    1 1/2 cups shredded Cheddar cheese

Preheat oven to 325F. Heat oil in a medium saucepan over medium heat.
Saute onion and green pepper until tender. Sir in beans, salsa, red
bell pepper, chili powder, cayenne and black pepper. Reduce heat to
low and simmer for 15 minutes.
Spoon half of the mixture into one of the pie crusts and cover with
half of the cheese. Repeat with remaining beans and cheese. Top with
remaining crust. Bake in preheated oven for 1 hour.

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