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Cajun Baked Shrimp

    3 pounds uncooked large shrimp, unpeeled
    3/4 cup (1 1/2 sticks) butter
    1 1/2 cups bottled Italian dressing
    1/2 cup fresh lemon juice
    1/2 cup chopped fresh mint
    2 tablespoons Worcestershire sauce
    1 tablespoon hot pepper sauce
    4 bay leaves, crumbled
    2 teaspoons ground black pepper
    1 teaspoon salt

  Place shrimp in a 13x9x2-inch glass baking dish. Melt butter in
 medium saucepan over medium heat. Whisk in Italian dressing, lemon
 juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and
 salt. Cool sauce to room temperature; mix into shrimp. Refrigerate
 at least 1 hour and up to 3 hours, tossing occasionally.
  Preheat oven to 450F. Bake shrimp until just opaque in center, about
 15 minutes, and serve. Lay down newspapers on the table and invite
 guests to peel-and-eat.