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Zucchini "Crab" Cakes

    2 1/2 cups grated zucchini
    1 egg, beaten
    2 tablespoons butter or margarine, melted
    1 cup seasoned bread crumbs
    1/4 cup minced onions
    1 teaspoon Old Bay Seasoning (may add more)
    1/4 cup all-purpose flour
    1/2 cup vegetable oil (for frying)

In a large bowl, combine zucchini, egg, butter or margarine. Stir
in seasoned bread crumbs, minced onion and seasonings. Mix well.
Shape mixture into patties. Dredge in flour. In a medium skillet,
heat oil over medium-high heat until hot. Fry patties until golden
brown on both sides.

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