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Loaded Baked Potato Salad

    8 potatoes, cubed (half peeled/half with skin)
    6 slices bacon, diced & crisp cooked
    2 cups shredder cheddar cheese
    1 cup Miracle Whip
    16 ounces sour cream
    6 green onions
    2 teaspoons salt
    1/4 teaspoon pepper

Cube and boil potatoes with salt. Drain. Crumble bacon and slice
onions (including tops). Combine sour cream, pepper and Miracle Whip.
Add to potatoes. Add bacon, onions and cheese (reserve some of each
for the top). Mix with potatoes. Pour into baking dish. Top with
reserved cheese, onions, and bacon. Bake at 350F for 10-15 minutes
(until cheese melts).

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