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Cordon Bleu Casserole
6 slices white or whole-wheat bread
6 chicken breast halves, cooked and
1 (8 ounce) package cream cheese,
1/2 lb. sliced, fully cooked ham
2 (8 ounce) cups shredded swiss cheese
2 (10 ounce) packages frozen broccoli
2 cans condensed cream of chicken
1/4 teaspoon pepper
Preheat oven to 350F. Place bread slices in the
bottom of a greased
9x13 pan. Layer chicken, cream cheese slices and
ham over bread.
Sprinkle with 1 cup shredded Swiss cheese. Top
Combine soup and pepper; spoon over broccoli.
Top with remaining
cheese. Bake uncovered at 350F for 50 to 55 minutes
or until bubbly.
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