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Cordon Bleu Casserole

    6 slices white or whole-wheat bread
    6 chicken breast halves, cooked and sliced
    1 (8 ounce) package cream cheese, thinly sliced
    1/2 lb. sliced, fully cooked ham
    2 (8 ounce) cups shredded swiss cheese
    2 (10 ounce) packages frozen broccoli stems
    2 cans condensed cream of chicken soup, undiluted
    1/4 teaspoon pepper

Preheat oven to 350F. Place bread slices in the bottom of a greased
9x13 pan. Layer chicken, cream cheese slices and ham over bread.
Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli.
Combine soup and pepper; spoon over broccoli. Top with remaining
cheese. Bake uncovered at 350F for 50 to 55 minutes or until bubbly.

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