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Garlic & Horseradish Crusted Steak

    1/2 cup prepared non-creamy horseradish
    1/4 cup creole mustard or any spicy mustard
    10 to 12 cloves garlic, peeled,finely chopped
    2 tablespoons olive oil
    2 tablespoons cracked black pepper
    2 to 4 New York strip steaks or rib eye steaks or porterhouse
       steaks; this is also great using a roast
    kosher salt or sea salt
    cracked black pepper

  Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons
 pepper in a bowl. Spread generously over the beef. Marinate, covered,
 in the refrigerator for 1 to 2 hours.
  Season with kosher salt and additional pepper. Grill or broil to
 desired temperature.


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