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Artichoke Baked Ziti

    2 lbs. ziti
    5 cans artichokes, chopped into small pieces
    2 cups mayonaise
    2 cups sour cream
    1 1/2 cups green onions, chopped
    1 1/2 cups parmesan cheese
    2 teaspoons paprika
    2 cups mozzerella
    1/2 cup bread crumbs

Cook ziti according to package instructions. Drain and rinse with
cold water.
In a large bowl combine artichokes, mayonaise, sour cream, green
onions, parmesan cheese, paprika and 1 1/2 cups mozzerella cheese.
Toss in ziti and combine well. Place in greased baking dish. Sprinkle
remaining mozzerella cheese and bread crumbs on top.
Bake uncovered at 350F for 35 minutes.

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