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Gulliver's Creamed Corn

    2 Pkgs. (20 oz) Frozen Kernel Corn
    8 oz. Whipping Cream
    8 oz. Homogenized Milk
    1 teaspoon Salt
    6 teaspoon Sugar
    Pinch White or Cayenne Pepper
    2 tablespoons Melted Butter
    2 tablespoons Flour

Combine all ingredients except last two in a pot and bring to a
boil. Blend butter with flour, add to the corn, mix well and remove
from heat.

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