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Combine milk, eggs, vanilla extract, sugar and
2 cups heavy cream;
mix well, then set aside.
Whip 1 cup heavy cream until peaks form. Beat
in cream cheese until
smooth.
Heat skillet over medium-high heat; add butter.
Dip bread slices in
batter, making sure to leave them long enough to
absorb some of the
batter without making them soggy. Place bread in
skillet; brown on
both sides. Remove bread from skillet and place
on a plate. Scoop
cream cheese mixture on top of each piece. Top
with another piece of
toast to form a sandwich. Top with fresh strawberries,
dust with
powdered sugar and serve immediately.
