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Salsa Chicken

    4 skinless, boneless chicken breast halves
    4 teaspoons taco seasoning mix
    1 cup salsa
    1 cup shredded Cheddar cheese
    2 tablespoons sour cream (optional)

  Preheat oven to 375F. Place chicken breasts in a lightly greased
 9x13 inch baking dish. Sprinkle taco seasoning on both sides of
 chicken breasts, and pour salsa over all.
  Bake at 375F for 25 to 35 minutes, or until chicken is tender and
 juicy and its juices run clear. Sprinkle chicken evenly with cheese,
 and continue baking for an additional 3 to 5 minutes, or until cheese
 is melted and bubbly. Top with sour cream if desired, and serve.


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