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Combine sugar and lime juice in a shallow dish;
stir well. Add 1/2
cup raspberries and mash. Add peaches, turning
to coat. Marinate at
room temperature, cut sides down, 30 minutes to
1 hour.
Remove peaches, reserving marinade. Coat grill
rack with cooking
spray, and place on grill over medium low coals.
Place peaches, cut
sides down in rack and cook 2 minutes. Turn peaches
over, cook 15
minutes or until tender, basting once with half
of reserved marinade.
Remove from grill. Stir remaining 1/2 cup raspberries
into remaining
marinade and spoon over peach halves. Serve.
