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Start with 2 cups of water and simmer the sausages
in a skillet, this
leaches out some of the fat and keeps the sausage
from getting too
brown. When the water evaporates brown the sausages
on both sides.
Add onions and cook until the onions are clear
and lightly browned.
Add apples and cook until soft. Add carrots and
cabbage, caraway and
the beer or wine. Add salt and pepper to taste.
Cover and simmer for
1 hour or until the cabbage is tender.
