Click Here For Over 100,000 Recipes!

Cold Orange Souffle

---

  Soften gelatin in cold water. Set aside. Mix egg yolks, orange juice,
 salt and 1/2 cup sugar. Cook in double boiler until thickened. Stir in
 gelatin and orange peel. Cool. Beat egg whites until soft peaks form.
 Gradually beat in remaining sugar, and beat until stiff. Whip cream.
 Fold egg whites into custard as it begins to congeal, then the whipped
 cream. Pour into custard cups and refrigerate. Unmold and serve with
 sauce of apricots pureed in the blender and sweetened to taste.

Create Your Own Personalized Cooking Apron!