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Dixie Crossroads' Corn Fritters
2 cups flour
2 eggs, beaten
1 tablespoon baking powder
1 cup milk
1/2 teaspoon salt
1/4 cup (1/2 stick) butter
4 tablespoons sugar
1 cup whole corn, drained
oil for frying
Sift together flour, baking powder, salt and sugar.
Combine eggs,
milk, and butter; blend well; fold into dry ingredients.
Stir in corn.
Heat deep fryer to 350F. Drop by tablespoonfuls
into hot oil; deep
fry about 5 minutes, or until fritters are golden
brown. Sprinkle with
confectioners' sugar. Serve warm.
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