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Cut the chicken into bite-sized pieces and place
in the bottom of a
casserole dish. In a small bowl, mix soup and water
then pour over
chicken. Put a layer of swiss cheese over this.
Melt butter and add
enough bread crumbs to take up the butter. Sprinkle
bread crumbs and
butter over the cheese. Bake, covered with foil,
in a 375F oven for
35-45 minutes until nicely browned and bubbly.
