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In a medium size mixing bowl, combine soy sauce,
maple syrup, chopped
garlic, grated ginger root, sesame oil, Tabasco
sauce, and mix well to
blend. Now add beer and stir lightly to mix.
Prepare steaks by scoring any fatty outside areas
on steak with a
knife, (this prevents the steaks from curling when
barbecuing). Place
steaks in a casserole dish and pour marinade over.
Using a fork, punch
holes in steaks so that the marinade penetrates
into the steaks. Turn
steaks over and repeat punching holes.
Cover with clear wrap or foil and let marinate
in the refrigerator
for at least 1 hour or longer. You can also refrigerate
and marinate
overnight.
Prepare and preheat barbecue to high heat. Place
steaks directly on
grill and sear one side for about 15 seconds. Turn
steaks over and
cook for about 5 minutes, then turn over and cook
for another 5
minutes for medium-rare, depending on thickness.
Test for doneness by
cutting into the middle of the steak.
