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In medium bowl mix together turkey, salt and pepper
and shape into
meat balls. Coat with flour. In large fry pan,
heat butter and place
all the meatballs (if they fit) into fry pan and
brown. When meat is
totally cooked remove from heat. Repeat with remaining
meatballs.
Add in the brandy, parsley, bacon, mushrooms,
onions, bay leaf,
garlic, wine and thyme. Simmer for 20 minutes.
Meanwhile, cook pasta
according to package directions.
Return meatballs to frying pan and cook until
warmed through. Serve
over pasta with a baby greens salad and vinagrette.
