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Salt and Pepper filets and set aside.
In a shallow bowl, add eggs and milk and whisk
together. In a flat
dish or wax paper, aluminum foil etc. place the
flour. Do the same
with the bread crumbs and nuts. Mix the nuts and
bread crumbs together.
Dredge each filet in flour then egg mixture and
in the nut and bread
crumb mixture. Press gently on filets so the nuts
and breads will
stick.
Heat half the butter and half oil in a large fry
pan. Let the fat
brown slightly before adding filets. Cook about
3-4 minutes on each
side. Set aside and cook the remaining 4 filets
in the remaining
butter. Serve with orzo or rice.
