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Baked Lemon Pork Chops

    8 large pork chops
    1 cup bread crumbs
    1 teaspoon salt
    1 teaspoon rosemary
    1 teaspoon lemon-pepper seasoning
    2 eggs, beaten
    1/2 cup white wine
    2 tablespoons vegetable oil
    2 tablespoons lemon juice
    1/2 cup parmesan cheese

  Combine bread crumbs, parmesan cheese, salt, rosemary and lemon-pepper
 seasoning. Set aside. Combine egg, lemon juice, wine and oil.
  Coat pork chops with egg mixture and then dredge the chops in the
 breadcrumb mixture.
  Place on greased baking pan and bake for 45 minutes at 350F.


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