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Ham Wraps

    1 package large flour tortillas
    16 ozs. cream cheese -- softened
    1/3 cup mayonnaise
    2 tablespoons chopped green onions
    1/4 cup chopped black olives
    2 packages sliced cooked ham

Combine cream cheese, mayonnaise, green onions and olives. Spread a
thin layer of cream cheese mixture on top side of each tortilla.
Arrange ham slices over cheese. Tightly roll up each toritlla; wrap
individually in plastic wrap. Refrigerate for 3 hours to overnight.
To serve, cut into 3/4 inch diagonal slices.

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