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Chicken Marinade:
1 teaspoon basil leaves
1 tablespoon garlic powder
3 tablespoons hickory smoke flavoring
1/4 cup white cooking wine
1/4 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vinegar
Combine all ingredients in a bowl. Marinade meat
in covered bowl or
plastic bag for at least 2 hours.
Marinate chicken as shown above, or follow directions
on package if
using pre-packaged marinade. While chicken is marinating,
slice onions
and mushrooms and cook your bacon. Saute mushrooms
and onions in
butter and hickory smoke flavor for 3 to 5 minutes,
or until onions
are transparent but not brown and mushrooms are
tender.
Remove chicken from marinade, and grill for about
10 minutes. Do not
overcook chicken!!! While grilling, preheat oven
on broil. After
chicken is done, remove from grill and place in
a shallow baking dish.
Cover each breast with a strip of bacon, then provolone
cheese, then
some sauteed onions and mushrooms. Broil for 3
to 5 minutes, or until
cheese is bubbly.
