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Shrimp Linguine Alfredo

    1 (12 ounce) package linguine pasta
    1/4 cup butter, melted
    4 tablespoons diced onion
    4 teaspoons minced garlic
    40 small shrimp, peeled and deveined
    1 cup half-and-half
    2 teaspoons ground black pepper
    6 tablespoons grated Parmesan cheese
    4 sprigs fresh parsley
    4 slices lemon, for garnish

Cook pasta in a large pot of boiling water until al dente; drain.
Meanwhile, melt butter in a large saucepan. Saute onion and garlic
over medium heat until tender. Add shrimp; saute over high heat for
1 minute, stirring constantly. Stir in half-and-half. Cook, stirring
constantly, until sauce thickens.
Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle
with black pepper and Parmesan cheese. Garnish with parsley and lemon
slices.

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