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Preheat the oven to 350F. Grease a cast iron skillet.
In a medium bowl, mix together the flour, baking
soda and sugar.
Toss the raisins with the flour mixture until coated.
Make a well in
the center and add the egg, buttermilk, and melted
margarine. Stir
until all of the dry ingredients are absorbed.
Turn the dough out
onto a floured surface and knead for a few quick
turns just to even
out the dough. Handle the dough as little as possible.
Pat into a
flat circle, and place into the prepared pan.
Bake the bread for 40 to 45 minutes in the preheated
oven, or until
the edges are golden.
