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Horseradish Sauce:
1/2 pint whipping cream
2 tablespoons mayonnaise
2-4 tablespoons prepared horseradish
(Whip cream until it stand in peaks. Fold in mayonnaise
and horseradish.)
Put beef in a large pot and cover with cold water.
Bring to
a boil with the lid off the pot. Add thyme, parsley
and onion.
Turn to simmer and cook for 3 hours. Skim fat from
top as it
rises. Add cabbage, potatoes, and carrots. Simmer
for 20-30
minutes until cabbage is cooked. Remove the meat
and cut into
pieces. Place on center of a large platter. Strain
the cabbage
and season it heavily with black pepper. Surround
the beef with
the cabbage, carrots and potatoes. Serve with horseradish
sauce.
