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Deep Dish Fruit Pie

 6 cups fresh or frozen fruit (cherries, blueberries, peaches, raspberries,apples, apricots)
1/3 to 1/2 cup all-purpose flour (depends on juiciness of fruit)
1/2 cup sugar
1/3 tablespoons lemon rind

  TOPPING:
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons acceptable margarine, melted
1/4 teaspoon mace
1/4 teaspoon allspice
1/8 teaspoon nutmeg

Preheat oven to 375F. In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into a
deep-dish pie plate that is 9 inches in diameter. Set aside.

In a small bowl, combine topping ingredients and mix well until evenly blended. Sprinkle over top of fruit.
Bake 45 minutes. Serves 8.
 
 Calories: 255,  Protein: 3 g,  Carbohydrates: 55 g,  Total Fat: 4 g,  Saturated Fat: 1 g,
 Polyunsaturated Fat: 1 g,  Monounsaturated Fat: 2 g,  Cholesterol: 0 mg,  Sodium: 38 mg