Deep Dish Fruit Pie

6 cups fresh or frozen fruit (cherries, blueberries, peaches, raspberries,apples, apricots)
1/3 to 1/2 cup all-purpose flour (depends on juiciness of fruit)
1/2 cup sugar
1/3 tablespoons lemon rind

TOPPING:
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons acceptable margarine, melted
1/4 teaspoon mace
1/4 teaspoon allspice
1/8 teaspoon nutmeg

Preheat oven to 375F. In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into a
deep-dish pie plate that is 9 inches in diameter. Set aside.

In a small bowl, combine topping ingredients and mix well until evenly blended. Sprinkle over top of fruit.
Bake 45 minutes. Serves 8.

Calories: 255, Protein: 3 g, Carbohydrates: 55 g, Total Fat: 4 g, Saturated Fat: 1 g,
Polyunsaturated Fat: 1 g, Monounsaturated Fat: 2 g, Cholesterol: 0 mg, Sodium: 38 mg