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1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons acceptable margarine, melted
1/4 teaspoon mace
1/4 teaspoon allspice
1/8 teaspoon nutmeg
Preheat oven to 375F. In a small bowl, combine fruit,
flour, sugar and lemon rind. Stir to mix well. Pour into a
deep-dish pie plate that is 9 inches in diameter. Set aside.
In a small bowl, combine topping ingredients and mix well
until evenly blended. Sprinkle over top of fruit.
Bake 45 minutes. Serves 8.
Calories: 255, Protein: 3 g, Carbohydrates: 55 g, Total Fat: 4 g, Saturated Fat: 1 g,
Polyunsaturated Fat: 1 g, Monounsaturated Fat: 2 g, Cholesterol: 0 mg, Sodium: 38 mg